Big Pauls Pastys in Helena serves up absolutely excellent, perfectly made pasties, and so does Mrs. Wrights Pastys in Great Falls. My mother learned to make pasties from her grandmother and mother. I completely agree with you that nothing beats the beauty of the UP! To this day, pasties remain a staple food and tradition for many Upper Peninsula families. Excellent pasties extend well past the town of Butte! Our editors and experts handpick every product we feature. 1246 M-28 West, Munising (906) 387-5880. I am so excited! The Best Pasty Quest: Muldoons Pasties. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. The resulting pasties are now served at diners and cafes across Michigan. Hi Aly! Place, fluted edges up, on the prepared baking sheet. Thoughts on Yooper. Excellent pasties extend well past the town of Butte! The recipe for the classic dish is shared by many cooks. The dough of a pasty is simple flour, water, salt, and lard (I use shortening:). My great grandfather was a miner who immigrated from Cornwall, England and settled in Diorite (near Ishpeming). Add in the water all at once and mix with a spoon or fork until you have a clump of dough. I was raised in laurium mich. Thats 100 miles north of Marquette mich. Isnt the U.P. - today, Alaska. Distance: You know, for a small town, Butte, Montana sure does have a bunch of places where you can get top-notch tasty pasties (and for super tasty prices, too). Thatll be my experiment next time I make them! The traditional UP pasty recipe traces its roots to Finnish miners and is served at many of the states diners. For the pastry: In a large bowl, whisk together the flour and salt. Mmmm love this recipe!! penn track and field coach. I crave these so much! Come see why this is one of our favorite, At Stone of Accord, you can order mini pasties (shown here) or the Stone Pasties meal: a flaky puff pastry filled with shredded beef, potato, onion and carrots, served with champs and Guinness gravy. Voted #1 in the Upper Peninsula, Muldoons offers traditional and vegetarian pasties that are sure to provide a hot and delicious meal anytime . Place, fluted edges up, on the prepared baking sheet. Cool on wire racks. Mix it up and toss it in the fridge while you make the filling. Red Mountain Caf in Mesa, AZ makes them every Tuesday. Cut a design (or initials) into one of the sides of the pasties to vent the steam. The Yooper Girl https://theyoopergirl.com/. Their wives were able to use the potatoes and meat from leftovers, and envelope them in a crust which could be placed in the miners' pockets in the morning, and they would still be warm at lunchtime. Fun fact: you can actually order pasties from a ton of places and theyll ship to you! Website design by Kelley Marketing, LLC. I love pastys That is so cool!! Im sure my recipe would be great with pork and parsnips! Tips And Tricks For Perfectly Smoked Chicken, How To Reheat Lentils: The Ultimate Guide, How To Reheat Dungeness Crab A Complete Guide, How To Reheat Filet Mignon: A Comprehensive Guide, How To Reheat Lamb Chops: Tips And Techniques, 1/2 cup cold butter, cut into small pieces, 1/2 pound beef chuck, cut into small cubes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! It really means so much more than that, but Ill get into it some other time! We serve Apple Pasties and an addition Flavor of the Day, typically Cherry or Blueberry. Welcome to Muldoons Pasty Recipe! When I make them, I have to make at least 24 at a time with no carrots or rutabagas. Just another way of getting and keeping it warm. Do you cook the veggies first with the meat or do you put in filling, uncooked. And also let me know how the pasties turn out . Explore. Since 1959, Wind's has been serving scrumptious pasties in historic Anaconda. The legend says they heated them up on their shovels over a candle! Remove pasty from package; place on cookie sheet. wefunder account manager; micha hancock husband. . They were a big hit. Of course you have to have one fresh for the fruits of your labor! Muldoons Pasties & Gift Shop is well-known for their award-winning traditional Cornish pasty.In 1989, U.P. $$$ - Expensive ($25-$50) Youll want to stay forever, and if you already are: nice. I hope they turned out great, Sherri! A little soaked bread is mixed with minced meat, preferably lamb and flavoured with a mixture of fried onions, curry, apricot jam, fried almond shavings and sultanas. I also like to try new recipes, especially when they are delicious, so those are my recipes Hope you like it! This looks delicious! My dad used to own a cottage in Cheboygan (upper lower). I will be adding a little bit of gravy to mine. 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Diseo y fabricacin de reactores y equipo cientfico y de laboratorio 2023 Youll have to know if you try these! Whether youre a seasoned pro in the kitchen or just starting out, this recipe is perfect for anyone looking to add a touch of British flair to their mealtime routine. Hi there, Dan the old man here. Just wanted to thank you for such a wonderful (and easy!) 1/2 cup (113g) lard, 8 tablespoons (113g) unsalted butter, or 1/2 cup (92g) vegetable shortening, room temperature, 2 teaspoons cider vinegar or white vinegar, 3/4 pound (340g) cubed or diced lean beef (uncooked), 1/2 cup (113g) rutabaga, parsnips, or turnip, diced, 1 cup (227g) peeled, diced baking potatoes, 1 tablespoon minced fresh thyme, or 1 teaspoon dried, 1 large egg, beaten with 1 tablespoon water. A pasty (pronounced pass-tee!) In a small bowl, beat the egg with the water and vinegar. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Love that analogy about BLT the sum really is greater than its parts! I grew up in the Lower Peninsula. . Ive talked to so many people that dont even know that Michigan is made up of two peninsulas. Watch. King Arthur Baking Company, Inc. All rights reserved. I always thought this type was from Finnland. Haha! In 1989, U.P. Just meat, potatoes, onions, salt and pepper and little butter! Ketchup is very popular to squeeze all over the pasty as well. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. As the article says, a pasty isnt just food, its a way of life. However, we live on the state line of Louisiana and Mississippi, so I think Ill be adding some spice to it I cant wait to try it! It's a tangible reminder of its mining past, although people now eat them whenever a quick and portable meal is needed. Tuomet specializavoms siauroje nioje: medini, aukiausios kokybs laiv modeli rinkini prekyba, taiau gana greitai asortiment prapltme traukini, tramvaj modeliais, rankiais ir mediagomis, skirtomis modeliavimui. Gently combine ground beef and pork; crumble meat. Make pasties all the time (with rutabaga of course). We are currently visiting the UP and had our first pasties in Munising at Muldoons Pasties. I agree they are such a good meal to have with no prep needed but turning on the oven! Good luck to your website. To assemble and bake: Preheat the oven to 400F. Thanks so much Josie Ive never been to Niagara but Im very familiar with Iron Mountain! yooper: a native or resident of the Upper Peninsula of Michigan. Muldoons Pasties & Gift Shop is well-known for their award-winning traditional Cornish pasty. Made these tonight and they were awesome! Enclosed in our homemade crust you will find beef, potatoes, onions, carrots and rutabaga. In a large bowl, stir shortening and water until shortening is melted. To reheat them, you can throw them in a 350F oven for 45 minutes to an hour, or until theyre nice and warm all the way through! First, try refreshing the page and clicking Current Location again. As a result of the kneading, you will develop the gluten somewhat, usually a "no-no" in making pastry. While the U.P. Po poros met, siekdami savo vizijos tapti didiausia hobby preki internetine parduotuve Lietuvoje, savo asortiment papildme nauju hobi - siuvinjimo rinkiniais - moterims aktualesne laisvalaikio praleidimo forma. So glad to hear it! 3. Either eat immediately or let cool, then wrap with tinfoil and place in freezer safe bags and place in the freezer. All rights reserved. We would go over the bridge and buy pastys. While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall. Haha, Im sure lots of people still dont know what it means but yes! 's favorites! recipe is perfect for anyone looking to add a touch of British flair, How Long Smoke Chicken? Thanks for telling me. But my question is, is it Self-Rising flour in the crust, or All Purpose? Yes, I ate onefroze the other 7. This was an interesting article to read on the pasty! These look so tasty! Back when mining was huge (think 1860s), the miners would take pasties with them down into the mines for lunch because of their easy portability. Comments like these are the best the crust is definitely my favorite part too! Gather the dough together (a dough scraper is ideal for this), folding it over on itself until it becomes cohesive. In approximately 1864, Finnish immigrants, along with Cornish miners, came to find work in the "Copper Country" of Michigan's Upper Peninsula. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. I enjoy your posts but they do make me hungry. Im 65 and still make them by hand often . iandien bendradarbiaujame su kone visais takingiausiais preki enklais siuvinjimo rinkoje ir silome imtus pai vairiausi siuvinjimo rinkini moterims ir deimtis kokybik klijuojam modeli vyrams. It is an award-winning dish with a strata texture. My german grandma always served us pasties, with ketchup, and remains a special memory of my childhood. Fish & Chips, Food Trucks My Mum was born and bred in East Sussex in the South of England (several counties East of Cornwall), Ive lived in Devon (right next to Cornwall) and my Dads family moved to the Pacific Northwest from Scotland (ok, not really near Cornwall at all, but it IS part of Great Britain). Allow Pasty to thaw. It amazes me how many cultures have a version of these hand pies. 0.54 miles, Beachcomber Cafe ($) The hand pies aretraditionally filled with meat, potatoes, onions, and sometimes rutabagas and carrots, which is what Im sharing today. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, EASY CHEESE SCALLOPED POTATOES AND HAM RECIPES, CREAM CHEESE CHICKEN CRESCENT ROLLS RECIPES, CARBS IN SCALLOPED POTATOES AND HAM RECIPES, VELVEETA HOMESTYLE MAC AND CHEESE RECIPES, CHOCOLATE DIPPED CHEESECAKE ON A STICK RECIPES, PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE RECIPES. We traveled there from the lower peninsula every year. obsidian vs joplin vs notion muldoons pasty recipestabbing in crayfordstabbing in crayford Pasties freeze beautifully so its great to make a big batch then take them out as you need them. Ive often thought I should open a pasty shop in NYC and get rich, but then Id have to live in NYC. It makes six pasties. I just made these beauties! 6 Key Differences You Didnt Know Between Kratom Liquid And Capsules. Distance: http://www.hu.mtu.edu/vup/pasty/history.htm. I went in there expecting sweet pies and came out with awsome meat and vaegetable pies. Im am Finnish and pasties are a big thing with us. Price Point Get the latest posts straight to your inbox! I just posted this as a review and THEN I notice the comment section where it should have gone. Stephanie, the owner made an awsome flakey crust similar to a puff pastry but more sturdy and not quite as light. These seem to be identical (both in appearance and substance,) to the pasties my mom, grandma, and aunties all madeThis part of my family is from Niagara, WI., just a hop over the border from Iron Mountain, MI Of course there is no written recipe for their pasties and they never actually measured any of the ingredients, so I am very glad to have found your post. Feb 3, 2023 - Welcome to Muldoon's Pasty Recipe! idealism in the great gatsby quotes; demaris harvey married; costco bathroom vanity with sink The original owners, Dale and Sally Beckwith, opened the first Muldoons Pasty & Gift Shop in 1989. If you choose to microwave, Microwave: 5 - 6 minutes; thawed 2 - 3 minutes. Where are the greatest pasty shops in Montana? Another variation is to add shredded cheddar to the the dough makes a tasty crust even tastier! I know a lot of people are confused as to what Yooper means, so heres a basic explanation. Thanks so much for sharing the backstory- Id always been curious what Yooper meant! Thanks again! Preheat oven to 350 degrees. Internetin parduotuv Hobi.lt skmingai startavo 2012 metais. Glad she decided to come hangout under the bridge with us trolls :-p. GIRL! Add in the meat, salt, and pepper, and mix it all together with your hands. $ - Cheap Eats (Under $10) Btw: havent read through all the comments, but just in case: Cornwall is in England. Ive lived in Michigan my whole life and have managed to never have tried a pasty. It involved a folded, flaky pasty case with any number of (usually savory or salty, but sometimes sweet) fillings veggies and seasoned meat are popular pasty fillings. I may be a history nerd, but seriously, how cool! Im so glad my recipe could help you and I hope it was a great time with your family . $$ - Moderate ($11-$25) I can tell you that these are certainly still eaten all over the UK, same ingredients although they usually have the raw beef cut up small rather than minced and the pastry is usually a hot water version to be a bit more sturdy, I guess. $$$$ - Very Pricey (Over $50). Cut the fat into the flour until the mixture resembles coarse crumbs. Muldoons Pasties & Gifts. Preheat oven to 350 degrees. I have relatives in Crystal Falls! Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State. For the filling, many people use a 50/50 blend of beef and pork. Wow those look so good. I could go on and on but Im not going to talk aboutall of the charming siteswe have to offer because in the future Im going to do separate posts on them. You can go the west to the Porcupine Mountains, north to the Keewenaw Peninsula, east to the Soo Locks or Mackinac Island, or south to my hometown! I hadnt heard of a pasty before, but it sounds amazing . The Muldoons pasty is a delicious dish to share with friends. Link is in my profile, Cant wait to be back in Alaska next week! To my surprise and delight the woman that owned it was from South Africa and her pies were traditional South African Babotie. It was designed to accompany a miner to the mine in his pocket and it contained enough meat and turnips for at least a couple of meals. These delicious and filling pasties are a traditional comfort food for people in Michigan. LOVE love love the background story behind these! It is made with cornish meat, potato, onion, rutabagas, and a piecrust. The pasty is a traditional dish that is served throughout the state. Thanks for posting the reciepe. Very cool! I cant wait to make one of these. Hi Shanea! About 6 years ago I stopped into a little shop called Carolina Pie Company thinking it would be traditional southern pies. It is rich in flavor and is traditionally made with beef or pork. Have we mentioned Butte is a paradise for pasty fans? Repeat for the rest of the pasties and place on a baking sheet lined with parchment paper. I used to have these everytime I visited my relatives from Iron River, Michigan. My Michigan History professor ordered our entire class pasties from the UP (I cant remember the name of the store) and they were absolutely delicious. I seriously love all this Michigan lingo (and fun place names like Soo Locks and Mackinack)! Hi Kira! Pasinaudokite paieka. +52 998 489 9792; Cancn Q. Roo - Mxico; 9:30 a 2:00 pm - 4:00 a 8:00 pm; nischelle turner natural hair; runcorn incident today just breathtaking? Steak, Seafood, Sandwiches, Steakhouse, Muldoons Pasties & Gifts ($) Cant wait to try it! Thank you so much for posting this recipe, I plan to make it in a few days, and I CANT WAIT! A pasty is a delicious little pocket of amazingness that originated in England quite some time ago. Im originally a troll but now live in Virginia and I have been craving a pastie from my youth. Ive never been to Arizona! I love them both with and without ketchup! Muldoon's: #1 Pasties in the U.P. Yay! She also sprinkled little corn meal or flour on the baking sheets to absorb extra grease and once she removed them from the oven, she would cool them a bit on brown grocery bags. This is important to let the steam from the vegetables out. Tips: Dont work the dough one fold more than you have to. Today. Im sure they wont be bland. I loved reading your comment, Rose, thank you for taking the time to write! The recipes have been passed down through generations of Irish immigrants, and today are available in diners across the country. I have a teacher from Bessemer. I cant wait for that day to come! He was a Yooper and introduced me to the beautiful scenery of the U. P. I learned how to make pasties from his mother. I believe in eating healthy, staying active, and getting all the rest my body needs. My hubby is the yooperest and has been asking me to make some pasties this year. Adding butter sounds greatmight have to try that next time! She can share the recipe cause its a family secret, so yours will have to do. She makes vegetarian ones with lentils, so Ill have to buy some next time. Nowadays at pasty places youll find plenty of innovative filling ideas like pizza, breakfast, ham and cheese, chicken alfredo, Mexican, veggie, and even vegan pasties. Yes, you definitely have to make your own crust or they dont turn out as well! Post author: Post published: junho 22, 2022 Post category: modesto county jail Post comments: equate raised toilet seat instructions equate raised toilet seat instructions The companys recipe uses wholesome ingredients to give the pasty a hearty flavor. Distance: Spanish cultures have empanadas and papusas. Reheat for 25 - 30 minutes. Always in awe of the beautiful, serene, and histor, Bond Falls is one of my favorite waterfalls in the, Chicken Pasty Lunch Recipe - Healthy Urban Cooking, Something else, regional, that's good to eat - The Vette Barn - A Community for Corvette Lovers. Just cut in half and eat like a sandwich ith some catsup on the side. Muldoons pasties can be made with beef, chicken, or vegetable filling. Thanks for sharing, Aly. I hope they turned out great , Great recipe, make mine a little different, 50/50 mix of coarse ground chuck and pork, add more salt and pepper. Cut in the shortening with a pastry blender until it resembles pea sized crumbs. Serve hot or cold. Divide dough into 12 equal portions. I hope they taste as good as they look. The filling is a hearty pot pie, but its a great treat as well. It is often served with beef, chicken, or veggie fillings. This keeps it tender and flaky. how to press delete on gk61. I grew up in NJ with a Danish mom who loved to cook. Substitute veggies as you please. Mix the flour and salt in a large bowl. So glad I tried your recipe,thanks, Thanks Char! The award-winning recipe is made with fresh ingredients and crimped dough. Those were the best summers ever and we were indoctrinated early on that the upper peninsula on Michigan was truly Gods country. Im so glad they turned out great for you thanks for commenting! Those are great ideas as well! Cut in the shortening with a pastry blender until it resembles pea sized crumbs. The pasty is a traditional Cornish food served in restaurants throughout the state. Pasties were originally brought here by the Cornish, but over time the Finnish adopted them and made them their own. Bake in a 375F oven for 45-50 minutes. Especially when it involves food . Remove from the oven and serve warm, or chill to reheat later. Thank you, Christine! Pasties are a traditional Cornish dish that consists of a pastry crust filled with meat and vegetables. I grew up basically in California. When I was a kid in Ishpeming, my uncle worked at the mines. Yesterday we celebrated the U.P. Maybe I should open a shop in NYC. I now live in Charlotte, NC, however my grandparents lived on Cisco Lake near Watersmeet, Michigan. They heated rocks on the wood stove at home and put the pastie in the top tray. I have eaten these for years and always make them in the winter and I will have enough for all year. I hope they were great . Tourism Conferences Peoples Choice Award. Gradually add the water, stirring with a fork until the dough comes together in a ball. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Thank you for posting a recipe now I can make my own! Those boboties sound interesting! Thats so interesting! It really makes me sad when I talk to Trolls (people from the Lower Peninsula:) and theyve never even been to the U.P. The crust.oh the crust yummmmmm! I grew up on the UP but havent been home in 10 years. I'm a healthy and active person. It's a great alternative to fast food, and you'll find flavor offerings to include chicken, vegetable and fruit, as well as seasonal specialties. It is traditionally made near the Mackinac Bridge. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 In a large mixing bowl, combine the flour and salt. Yum. My name is Naznin Aktar. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 Before the recession hit in 2009 we had a little local store called Carolina Pie Company. But went to Suomi College (now Finlands University) which is located in the Kewanaw Peninsula up in Hooper land (the Left thumb of course). Before they go in the oven slit the tops (As YG shows in the pictures but doesnt mention in the recipe.) I doubled the recipe and got 14. Website design by Kelley Marketing, LLC. Yum! Try to make it in an oval shape. The miners, with their dirty hands, could hold on with one hand and eat their way through the pasty, leaving only a small crust left over. These look so amazing! I am looking forward to trying it again when rutabagas are in season (I just added more carrots in their place.) Store, covered, in the refrigerator for up to 5 days, or freeze in an airtight container for up to 2 months. However, it can be easily adapted to meet your tastes and cooking needs. They are like BLTs, the sum is greater than its parts. All purpose is fine the crust doesnt really need to rise at all. If you call by Monday and get on the list you will get one of these wonderful pies. Thank you for the recipe. If you've had them, you KNOW. View the menu for Muldoons Pasties & Gifts and restaurants in Munising, MI. Pasties didnt originate in Montana (or even on this continent), but they have become one of our staples. In fact one of my best friends grandmother ran (has since been passed down) the shop, I think has the best ones. Bake the pastries in a preheated oven at 400 degrees Fahrenheit for 35-40 minutes or until the crust is golden brown. I used to pick up a dozen at a time and keep them in the freezer for a quick dinner. Browse the gift shop to find a selection of U.P. I plan to take the UP home with us and start making them regularly. Im sure I should know this already, but I want to make sure cuz Im making these for company. Ive made them a few times however this recipe is awesome. Muldoons Pasties & Gifts, LLC 2023 - All Rights Reserved. Read More. Montana is an amazing state for nature lovers and foodies alike, and we think youll love it as much as we do from the moment you arrive. I dont understand why they are mostly only made in the UP. This also happens to be one of our favorite, 4951 N Reserve St, Missoula, MT 59808, USA. I have even made these for friends and they loved them, Traditional pasties dont contain potatoes, its swede (rutabaga), I made these tonight,they look and smell great!! They were delicious! I havent made it but I do make pastys here in St Ignace. joys to you and family this Christmas season. Nice warm pastie at lunch time. Flour a cutting board. Thank you so much for sharing! A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Ill be trying this soon. And using store bought pie sucks cause its too sweet. I was raised on Yooper pasties. When growing up in Montana, your exact definition of pasties (or pastys) might be a bit different than most. $ Lol. Im not kidding when I say the U.P. Note that the smaller pasties will cook more quickly. Amazing job thus far. Its so cool to connect with someone with ties to Great Britain! If desired, brush with cream or beaten egg. I like the idea of adding lentils.. Ill have to try that next time! Allow Pasty to thaw. It is traditionally served with gravy and a cup of stewed cabbage. If you are ever in Upper Michigan be sure to let me know! 4951 N Reserve St, Missoula, MT 59808, USA. Your recipe is the closest I could find to what I was looking for, plus the quantity (6) is reasonable for a first attempt. Make sure you click Allow or Grant Permissions if your browser asks for your location. Drizzle this over the flour mixture while tossing everything together with a fork. Thank you so much Jannett! Im from Butte, All my relatives made pasties, But we never added carrots.and used 2 onions and 2 rutabagas.. I am intrigued by your recipe and I am definitely going to try itjust as soon as I finish all of the kitchen cabinets I am building! Pinterest. The town my grandparents settled in has several pastie shops (thats how they spell them, LOL). We used to cal it gods country .very good recipe.and glad to hear about the up thanks a lot dan. New subscriber! This looks like a solid recipe. I learned to like pasties when I first met my husband more than 55 years ago. Girl, youve got to take a trip up here so we can meet irl! This thick potato and carrot pasty is made in a unique pastry casing. Mmmm, SO tasty! Some people dont like the rutabagas but thats what makes them amazing, in my opinion , How lovely taht youve started sharing recipes from you homestate These look very deicious, It sounds wonderful in U.P. Thank you! It can easily be doubled or tripled for more! Typically, they dont skimp on the filling, often weighing two pounds or more! Fold it over with your hands and crimp the edges so they don't come apart. Divide the dough into four equal pieces and roll each piece into a ball. I attended cooking school and have come to really love international cuisines. I didnt know they had pasties in England! I love learning about the history behind places too I wasnt even going to do this post but Im so happy I did! These are easier to make than it sounds and they are SO good. Repeat this process with the remaining dough balls. A double batch and will be making a single batch tomorrow! The result is a hearty, pastry-encased meal. - See 971 traveler reviews, 186 candid photos, and great deals for Munising, MI, at Tripadvisor. Distance: The flavor and texture are the best parts of a Muldoons pasty. They will always be Cornish. . It tastes best. I wish I could take a Michigan History class! One day definitely , For sure!! Filed Under: All Posts, Dinner, Recipes, Upper Peninsula, Yooper. It is a great way to enjoy a delicious meal with family and friends.