Sift a bit of cocoa powder over the cream and decorate with chocolate curls (if using). For cleanest slicing, use a sharp knife dipped in hot water and wiped dry. Stir in the sugar, cocoa powder and salt until all of the lumps are gone. 8 tablespoons (113g) unsalted butter, room temperature. Ad Choices, cup (4 oz.) Rotate the pan and bake for another 15 minutes. Set aside two baking sheets with silpat mats or parchment paper. Grease the parchment paper after placing in the pan. Also, could the cake be frozen? Once, I accidentally left it in the oven for 10 extra minutes, and it tasted just as good. As the ganache cools it will thicken, sometimes too much. Or, perhaps a good red. Make-Ahead Instructions: The base of the cake can be made up to one day ahead of time and stored in a covered container in the refrigerator. In a small saucepan set over medium heat, add the heavy cream and heat until it comes to a simmer, with some vigorous bubbling around the edges and steam coming off the surface, 1 to 2 minutes. This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls. fresh sliced strawberries and mint leaves, fresh raspberries on top (as in the photo), or with a scoop of vanilla ice cream on the side, 1/2 cup (1 stick, 8 Tbsp. Try a passionfruit coulis! . Lol. Beatrix Chef Partner Yasmin Gutierrez Tall, Dark & Handsome Chocolate Cake is a must try flourless chocolate cake topped with a chocolate mousse. You can easily serve this flourless chocolate cake with some of these additional options: The Easiest Flourless Chocolate Cake is made in one bowl with 3 whole eggs, chocolate chips, butter, sugar, cocoa, and vanilla extract. Place the cake in the oven and bake for 20 to 25 minutes, or until a toothpick is inserted in the center and comes out clean. This is the first time that I've tasted a chocolate cake that I was completely pleased with. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Jenn, At that point, you can leave it upside down. 4 Tablespoons Granulated Sugar No more than 3 hours before serving, make the topping. Leave us some stars below! Allow the glaze to set for several hours before serving the cake. You can also find more of our gluten-free offerings here. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200F on an instant-read thermometer inserted into its center. Cool. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. 2. Whisk in both sugars and salt until there are no visible lumps of sugar. Amount is based on available nutrient data. Hi Jenn longtime fan here. Add the vanilla and whisk to combine. Hi Kathy, I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 1 Teaspoon Vanilla Extract This is a wonderful recipe. Spoon the cake batter into the prepared 8-inch cake pan and smooth the batter with the back of the spoon or spatula. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Melt the chocolate and butter together in a microwave safe bowl- preferably an 8'' bowl- for 30 seconds at a time, mixing in between until the chocolate is completely melted. Serve as it is or fill the cocoa caldera with cream and berries. Press power to begin mixing on speed 1 and then gradually increase to speed 3. Please LMK how it turns out if you try it! Melt chocolate and butter in microwave in 30 second bursts, stirring in between until smooth. 1 tablespoon of non-concentrated liquids like eggnog and pomegranate juice. 2023 Cond Nast. Butter a 23cm springform cake tin and line the base with baking parchment. In the past, I've also mixed in cayenne and served it with vanilla ice cream. (If necessary, pop the bowl back into the microwave for 20 seconds to melt any remaining bits of chocolate.). Step 4. The Tallest, Fluffiest Cake: 101 Cookbooks' Flourless Chocolate Cake. I love a recipe that produces WOW results with little effort:). Then, pour it over the cake and let it set. Instructions. Meanwhile, beat the egg whites in a large bowl with an electric mixer on medium-high speed until they form stiff peaks, 2 to 3 minutes. Recipe Instructions Preheat the oven to 375F. these links. beatrix flourless chocolate cake recipe. You can also find more of our gluten-free offerings here. In the microwave or on the stovetop mix cup of sugar with the cup of water and heat until the sugar is completely melted. This cake is elegant served on its own, but you can always take it a step further by adding a fluffy dollop of whipped cream, a handful of seasonal berries, a drizzle of melted chocolate ganache, or a scoop of Coconut Lime Sorbet or your favorite ice cream. Dip a sharp knife in the water until it feels warm to the touch and then carefully wipe the blade dry with a clean towel. Also, the edges will crumble a bit, which is also fine. This post may contain affiliate links. Add the cocoa powder, and mix just to combine. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. 9. espresso powder/instant espresso (optional, for a more intense chocolate flavor), Dutch-process cocoa powder, sifted (see note), Cocoa powder and/or chocolate curls, for decorating, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, this similar flourless chocolate cake with a marshmallowy meringue topping, Double Chocolate Pavlova with Mascarpone Cream and Raspberries, Flourless Chocolate Almond Cake with Chocolate Ganache, In a large microwave-safe bowl, melt the butter in the microwave until hot and foamy (careful not to boil it, or it will splatter all over your microwave). This is a single-layer flourless chocolate cake thats fudgy, silky, and practically melts in your mouth. More importantly, youll like them, too. This cake/tart was made in our kitchen near other bakes that contain the following allergens: gluten, dairy, eggs, sesame seeds, nuts (including peanuts), soy and alcohol. Cup Granulated Sugar Maybe if I used liners, but I think Ill stick with the original recipe and just serve slices! Directions: Place 5 large eggs (whole, do not crack) in a medium bowl. In a double boiler, whisking frequently, melt the chocolate with the butter. Repeat dipping knife in hot water and wiping dry for each slice. We like a slight mocha flavor, so I doubled the espresso powder. The cake itself doesnt require too many ingredients, but there are a few that set it apart from other recipes you may come across. "This was amazing," raves random5811. My brother, who does not usually eat sweets, could not pass it up and he loved it. To make the ganache, heat heavy cream in a saucepan and pour it over finely chopped chocolateI recommend 60% bittersweet chocolate. Thanks so much. You can dress this up or dress it down, a cocktail party with an espresso mmmm, perhaps a touch of cayenne in the mix. All rights reserved. Hi Kathy, It will still taste very chocolatey without the espresso powder, but you could add some extra chocolate curls on top to boost the chocolate flavor. All rights reserved. For more delicious recipes, follow us on Facebook,Instagram,and onPinterest! 5. Could you add some boozy prunes to this, or would they sink to the bottom? Is This Flourless Chocolate Cake Gluten-Free. Dutch-process cocoa powder is less acidic than natural cocoa powder, providing a smoother and more intense chocolate flavor. In a heatproof bowl, add the chocolate and a pinch of salt. This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense. Stir until completely dissolved; set aside. That means you can easily make this cake at a moments notice, without a trip to the grocery store. Spread the chocolate ganache on top of the cooled cake. Wrap it in a layer of storage wrap, then in a layer of aluminum foil. You'll feel the cake release onto the plate. Price and stock may change after publish date, and we may make money off It's a little tricky to test for doneness, but if you insert a toothpick or cake tester into the center of the cake through one of the cracks, you should get wet crumbs. Bake the cake until set, puffed, and a toothpick inserted into the middle comes out with moist crumbs, 25 to 30 minutes. Directions. Set aside. Preheat the oven to 325F. It is gluten-free, and keto, and it bakes in 20 minutes! unsweetened cocoa powder (preferably Dutch process). I'm sticking to that spirit with this recipe. They are ending free recipes, now you have to pay for them, with a subscription. I made this for my sons 18 birthday and he loved it. Then add the eggs and cocoa powder and use a whisk or fork to vigorously stir in the eggs and cocoa until the mixture is well blended and no lumps are visible. I sometime sprinkle the top with Fleur de sel (sparlkly sea salt for france) Or dust with powdered sugar . Add the eggs, one a time, whisking well after each addition, about 30 seconds each. Sorry! It got rave reviews from everyone for the presentation and the taste. Id like to freeze the remainder and pull it out when we want a treat. take me off the mailing list if no recipes. And how far in advance should I take it out of the freezer? To make it, chop your chocolate into even pieces and place it in a heatproof bowl. She's also our expert pie crimper. Thats it, friends! By . Once the cake is cooled, you can carefully turn it onto a cake plate or serving plate. Grease a 10-inch round cake pan; set aside. Dust cake with additional cocoa powder and serve with sorbet if desired. Preheat the oven to 375 degrees F (200. This content is imported from poll. Allow the cake to cool completely before glazing. Teaspoon Salt ; Let it sit by itself for a minute, then stir the cream and chocolate together until homogenous. While they tasted fantastic, I couldnt get them out of the tins without destroying their appearance. In a large microwave-safe bowl, melt the butter in the microwave until hot and foamy (careful not to boil it, or it will splatter all over your microwave). Consent to text messaging terms not required for purchase. 1. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten. The center will still look wet. Spray a 10-inch round baking pan with cooking spray, then line with a 10-inch round piece of parchment paper. Hi Barbara, so glad you enjoyed the cake! Step 1 Preheat oven to 375F and butter an 8-inch round baking pan. We recommend letting it cool in the pan to room temperature before covering it with plastic wrap and popping it into the refrigerator. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add the chocolate and espresso powder. Let the cake cool completely before removing from the pan. Dollop and swirl the whipped cream decoratively over the cake. Since we had a tiny group, we garnished slices individually with whipped cream and raspberries and refrigerated the leftovers. Teaspoon Vanilla Extract When I make it again, and I will make it again :), I think I will try the oven at 340. Flourless Chocolate Cake Recipe | King Arthur Baking . The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This cake came out perfectly, Jenn! With just five ingredients it doesnt get much simpler, especially because this fudgy single-layer dark chocolate cake comes together in less than 45 minutes. Mix until the egg whites are light and fluffy and hold stiff peaks, about 3 minutes. Then, transfer batter to the prepared pan. Use a table knife to slide around the edges of the pan. Step 4: Pour chocolate mixture into greased pan and bake for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean. Mix the coffee powder with 2 tbsp hot water until dissolved. If you dont have a springform pan or prefer to bake in a standard round cake pan, make sure you let the cake cool completely before flipping it out onto a platter or cutting board. Line an 8 round cake pan with parchment paper, spray with non-stick spray, and set aside. Take me off the mailing list if you're not giving it out. METHOD FOR OUTER CAKE LAYER We may earn commission from the links on this page. Add two inches of oil into a deep pot. Learn how your comment data is processed. Would it be possible to use brewed espresso rather than instant? To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. INGREDIENTS FOR CAKE FILLING To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Pour batter into preparedpan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Lightly grease a metal 8" round cake pan; cut a piece of See "tips," below., To make the cake: Put the chocolate and butter in a microwave-safe It comes together quickly and just with a handful of ingredients. You can wash, dry, and use the same bowl you used to make the cake/. Hope that helps and that you enjoy! Ganache is a mix of chocolate melted into heavy cream. It may also have a super thin, paper-like crust on top. To revisit this recipe, visit My Account, then View saved recipes. Stir until the chips melt, reheating briefly if necessary. Bake the cake for 20 minutes, and the cake will form a thin crust on the top, and the center registers 200 degrees F with an instant-reader thermometer. (P.S. 6. Break up the chocolate into small pieces and place it in a medium bowl, along with the butter and salt. Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan. Cut a piece of parchment paper to fit the bottom of the cake pan. Bake cake in the water bath in the preheated oven for 45 minutes. Read More. Since it will be topped with ganache, you wont be able to tell the top from the bottom, and its better to serve it upside down than try to flip it again. If its going to go to waste, then youve got nothing to lose by giving it a try but not sure how the meringue will be once thawed. Remove the pan to reveal it. Preheat the oven to 300 degrees. Serve it with fresh or macerated strawberries. Bake for 45 minutes. In a clean medium bowl, add the egg whites. Beat in hot sugar water. If so, would it be stored overnight in the refrigerator or at room temperature? Dollop and swirl the whipped cream decoratively over the cake. Try our super simple cooking mode. In a large microwave safe bowl combine the cubes of butter and chopped chocolate. Though, I add more chocolate chip and a dash of vanilla extract, its a great recipe as is.. Do not overbeat. Heat the cream until it's not quite at a simmer, but showing fine bubbles around the edge. Did the ganache cool too much and is no longer pourable? Incredibly easy and simple! Pour the batter into a greased springform pan. HUGE crowd pleaser. Take me off the mailing list as well if you can't make the recipe available. If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350F oven until golden brown, about 10 minutes. Add Cajun spice to your meatless Mondays & Fridays, The Perfect Pie for Tres Leches Cake Lovers, 2 simple steps to the creamiest and minty-est milkshake. My husband went to town on it. Allow the cake to cool until room temperature. 4. By continuing to use our site you agree to our updated privacy policy. Did you love the recipe? 8. This field is for validation purposes and should be left unchanged. Now I feel confident doing it for a crowd. Still see bits of unmelted chocolate? These are the ingredients you will need for this recipe: Here are 4 easy steps for making this cake. To avoid breaking the cake, run a small offset spatula or paring knife around it to release it from the pan. ", "It is very rich, so it serves many," says Veronica Tuggy. Since our Baking Sugar Alternative will bake and brown more quickly, start checking for doneness three-quarters of the way through the suggested bake time. Allow the cake to cool completely before turning it over onto a cake plate and glazing it. $61.00. Whisk gently until completely melted and incorporated. Im in Australia and our measurements differ. Coconut Tres Leches. 1 Cup Semi-Sweet Chocolate Thanks again. Line bottom with a round of parchment paper and butter paper. Thanks for sharing. Assemble the hand mixer attachment on the power base, then install the beaters. It's just the perfect cake that happens to have zero flour. Separate the egg yolks into a medium mixing bowl, and the egg whites into the bowl of a stand mixer (or large mixing bowl). Any suggestions? Because the recipe is so simple, the rich chocolate flavor will directly reflect the quality of ingredients you use, so be sure to use the very best bittersweet chocolate and cocoa powder you can get your hands on. beatrix bakes book whole cakes . Just curious. Thank you. 1. As the cake bakes, the edges and top develop a crisp, cracked crust while the center remains fudgy and brownie-like. The Easiest Flourless Chocolate Cake is made in one bowl with 3 whole eggs, chocolate chips, butter, sugar, cocoa, and vanilla extract. This recipe by Emma Spitzer is a chocolate lover's delight, with the right balance of orange. Add the vanilla extract and continue to mix until combined. Check between intervals, being careful not to burn. Remove from the heat and let cool for a few minutes. The magic of this cake is that its naturally gluten-free. You may find these tips helpful though. : if you have leftover ganache, check out these other amazing recipes you can use it in.). Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake. Topped with chocolate ganache, and some fresh raspberries to make this 8-inch cake a fabulous dessert! Nice! Add the granulated sugar to the melted chocolate mixture. The Easiest Flourless Chocolate Cake is made with 3 whole eggs, chocolate chips, butter, sugar, cocoa powder, and vanilla extract. This will certainly stay in the rotation to satisfy a chocolate craving. Take care when removing the cake from the pan. Peel off and discard the parchment paper. Bound with cocoa powder (no flour or nut meal), this fudgy chocolate cake is deeply dense. Set the bowl over a double boiler (similar to the set up in step 2 above) to gently reheat and melt the ganache. Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined. Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Special equipment: A 9-inch spring-form pan. Beat just until the batter is moistened. Right before youre ready to eat, top it with freshly made ganache and serve. My hats off to youthank you for the recipe! ), 1. Stir until the butter and chocolate are fully melted. Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Chocolate (especially dark varieties) contains . This recipe really is so easy! Of course, baking times can vary slightly, depending on your oven, but youll be able to tell when its done by taking a peek at the cake and poking it gently in the center: Youll know its ready to come out when a matte crust forms on top and the center feels just barely set. An ideal dessert to serve all year long! Serve as it is or fill the cocoa caldera with cream and berries. NOTE: when you turn it over, the top will now be on the bottom. Preheat the oven to 300F. 4. You may be tempted to reheat it in the microwave. The data is calculated through an online nutritional calculator, Edamam.com. Though I recommend chopped chocolate bars, you can use chocolate chips. That way you can just remove the sides and slide it off the base. Add eggs and whisk well. Then loosen the edges with a knife, open the clip, and lift off the outer ring of the pan. Be sure not to overcook the cake by removing it from the oven when it's just set on top. In a medium microwave-safe bowl, add the dark chocolate chips and butter. I have made this from 2000 until now, off and on. Use the designated oven temperature called for in the recipe. I made this for Mothers Day for my dinner guests. Fold the egg yolks into the chocolate batter. Whisk until the chocolate is completely melted and smooth. Preheat oven: To 350 F degrees and grease a 9 springform pan with butter and line the bottom with parchment paper; set aside. Thanks for yet another fabulous recipe! With one bowl and an electric hand mixer, you can whip up the batter in 15 minutes. Bring to a simmer and stir the entire time to avoid burning the chocolate. I dunno. 2010? Thanks for this recipe, very easy and quick to make. Thanks for sharing this winner Jenn! Unlock the pan and dust the top of the cake with some cocoa powder. Id start checking them at 15 to 20 minutes (but they may take longer). Serve immediately or refrigerate for 1 hour and allow the chocolate ganache to set. Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer the melted chocolate/butter to a mixing bowl. Hello everyone This is a very easy recipe of a flourless beet chocolate cake which is low in carbohydrates. Mix on low speed until evenly incorporated. This list is full of reader favorites and perennial hits. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Remove the bowl from the double-boiler (or microwave) and let cool to room temperature. Transfer the melted chocolate/butter to a mixing bowl. In the bowl of an electric mixer fitted with the whisk attachment (or beaters), whip the heavy cream until slightly thickened and then sprinkle the confectioners sugar over the cream. However, they contain stabilizers that prevent them fully meltingyou will see tiny specks of chocolate in the ganache. Serves: 6-10Dimensions: 18cm wide x 4.5cm high, Best eaten on the day you pick it up for best cake tasting quality x. It also pairs well with fresh fruit, vanilla ice cream, or homemade whipped cream. Pour the ganache mixture over the cooled cake. (see my notes in the recipe card). Open the latch and remove the pan ring. When I was in college, I worked at a bakery in Providence, Rhode Island. Read more. The tartness of the passionfruit pairs beautifully with chocolate. FLOURLESS CHOCOLATE TORTE. Store the flourless chocolate cake in an airtight container, or wrapped tightly in storage wrap, at room temperature for up to three days. I made a mango pure to put on top, which was heavenly together. Hearst Magazine Media, Inc. All Rights Reserved. We made this for our gluten-free friend's party. This tasted amazing and was super easy to make! All pantry ingredients. While wax paper shouldn't be exposed to direct oven heat, it's fine when used between cake batter and pan. Allow the cake to cool completely before turning it over onto a cake plate. Move to pan: Transfer the batter to the prepared springform pan and smooth the top. This flourless chocolate cake is made without melted chocolate semisweet, bittersweet, or 100% unsweetened. Hope you enjoy! Place one hand under the cake pan and the other on top of the plate. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though itll look and taste like you spent hours making the cake. Beat the egg whites until stiff peaks form. Step 2. Slowly add the coconut sugar while beating, about one tablespoon at a time, until fully incorporated. Since tonight it was just me and my husband (who loved it!) Here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative, cup for cup, for the sugar(s) called for. Great recipe as is! Hope you enjoy if you make it! Remove the bowl from the heat and whisk in the espresso powder. Good to know and sorry they were hard to get out of the pan thanks for the follow-up (Im sure other readers will appreciate that as well)! Plus, its even scrumptious when still warm from the oven sans ganache if you just cant wait a minute longer. Serve with a dollop of whipped cream and sprinkle of cacao nibs for a bitter, earthy, crunchy contrast. These Cupid-approved desserts are sure to make your sweetheart swoon. Slowly beat in eggs, one at a time. A combination of light brown sugar and granulated sugar gives the cake a fudgy texture and a rounded flavor with a certain je ne sais quoi. Keep refrigerated until sliced and served. Stir occasionally and don't overheat. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! Its a little tricky to test for doneness, but if you insert a toothpick or cake tester into the center of the cake through one of the cracks, you should get wet crumbs. Pour chocolate into the bowl of an electric mixer. It was delicious. If you are using the microwave method, microwave in 30-second increments at 70% power, stirring in between intervals, taking care not to burn the chocolate. See "tips," below. Step-by-Step Instructions Step 1: Make the Cake In a large microwave-safe bowl, melt the butter in the microwave until hot and foamy (careful not to boil it, or it will splatter all over your microwave). Then, add the remaining ingredients, and whisk or stir until the batter is well combined.