Home Dishes & Beverages Dips Artichoke Dips. Add in the remaining ingredients and pulse until combined. Spoon into an ungreased 1-qt. Youll love these! * Percent Daily Values are based on a 2000 calorie diet. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? The confession here is that Ive never been arrested, so I never have a good story to tell. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. It just tastes better. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Spray a small (1 quart) baking dish with non-stick cooking spray. Place the artichoke hearts in a food processor and process until smooth. Preheat broiler to high and arrange baguette slices on a baking sheet. My family loves it every time it is made. Nothing says the partys here like a casserole dish full of hot mayo. It takes just minutes to put together for maximum flavor. However, if you're lucky enough to have any leftovers . artichoke hearts, drained, 1 cup In a large bowl, use an electric mixer to beat cream cheese until smooth. In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. Pulse a few seconds until just blended. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. finely shredded Parmesan cheese, 1/2 to 1 teaspoon Remove and set on cooling rack. Bake, uncovered, at 350 for 20 minutes. Try these irresistible canned artichoke heart recipes, from the classic spinach dip to pizza, pasta salad and more. This artichoke dip is easy to make ahead. Preheat oven to 350 degrees. Chop artichokes with a food processor using the pulse setting 5 or 6 times. 2023 Cond Nast. Dont bake it and store it in the refrigerator until ready to bake. You could even use a pie pan). When making in advance, do you bake in advance and then bake a second time the day of serving? Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. Stir in artichoke hearts and dill weed. Will try adding spinach next time just to change it up a little. Now I will concede that its very rich and Im scared to even try to figure out how many calories are in that little baking dish, but you dont serve this every day. Bake in preheated oven until heated through and melty, about 20 minutes. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? Everyone loved it. Your email address will not be published. artichoke and jalapeno dip, artichoke jalapeno dip recipe, jalapeno artichoke dip, jalapeno spinach artichoke dip. I dont know. No? Postino continues to succeed with cheeses that retain distinctive and memorable flavor. You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. Elise Bauer. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. I used the pulse button only 5 or 6 times before they were the perfect size. Stir in artichokes and spinach. I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. Cook, covered, on low, until cheese is melted, 2-3 hours. Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. THANKS FOR SHARING! That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. A definite hit! 8 oz. ** Nutrient information is not available for all ingredients. I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. Smooth and cheesy wins the race to your happy tummy. Recipe from my good friend, Elaine Jolley. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. I originally shared this recipe December 2016. Thirty minutes, depending on your oven and patience. Garnish with fresh parsley or a light sprinkling of paprika, if desired. Ok, I cant find 8 ounce anywhere. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Taste and add a few pinches. Place half (4 oz.) Preheat broiler to high and arrange baguette slices on a baking sheet. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. I chose to use Best Foods.3. I can't wait to make this again, it will be my go to dip to make for family and friends. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. All rights reserved. slow cooker. It was wonderful! A 15% service fee is applied to delivery orders ( gratuity is not included in this fee ). This is probably my most-requested recipe. If you dont have a food processor or kitchen blender on hand, a knife works just as well. Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. One of our more unique kale recipes is this kale artichoke veggie frittata! 1. Bring it back to room temp before baking. This creamy hot dip is packed with savory, tangy flavor from artichoke hearts, mozzarella and Parmesan cheese. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Im here to give you easy weeknight dinners for your family. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Recipe | Courtesy of Nancy Fuller Total Time: 50 minutes. Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. These were a great hit with my guests! This post may contain affiliate links. Try thesespinach artichokeStuffed Portobello Mushrooms! I substituted two cloves of fresh garlic minced in place of the garlic salt. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. * Percent Daily Values are based on a 2,000 calorie diet. You'll find about 700 recipes here so there's sure to be something your family will like! It's possibly the best artichoke dip I've had and I've tried a lot. However, the canned ones are much less expensive and far easier than cooking fresh. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth. For some reason, it's a great conversation starter. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I even had some left overs that I warmed up the next day and ate. Available for orders over $100, and within 10 miles of any Postino location. Serve it with bread, crackers or veggies. hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Finally, a festive shake of red pepper flakes, salt and pepper. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Its oven baked and served warm and melty. Instructions. Artichoke Bruschetta is a fun and tasty spin on regular bruschetta that's simple to make and always a hit. Pour the mixture into ramekins or a shallow baking dish. Drain artichokes and discard any tough parts. A few cloves of garlic, minced, depending on how much you like garlic. I Made It. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Heres how to make this perfect party snack, and what takes it into addictive territory. Place between layers of paper towels. Last up in these artichoke heart recipes: Artichoke Enchiladas! And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! This version is so easy to make. Place between layers of paper towels. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. Marinated artichoke hearts I highly recommend the Kirkland brand. The food processor will cut the artichokes very quickly because they are so soft. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! Serve hot. Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray. Who cares if it may not be really healthy, it sure sounds fantastic!! Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. Serve . More About Lana , Your email address will not be published. Guess I just need to slow down. slow cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its that easy. Maybe take that out and use plain?? deep-dish pie plate. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I would highly recommend. Combine mayo, sour cream, and parmesan cheese. Preheat the oven to 350 degrees. Cook, covered, on low, until cheese is melted, 2-3 hours. Thirty minutes, depending on your oven and patience. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. Finely chop artichoke hearts. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. Well rebrand it, sure, call it artichoke dip and suddenly the crowds form, gathering closer and closer, chips in hand, ready to shove it in their faces. Step One - Add the cream cheese, sour cream, and mayo to a large bowl. The Italian version of an omelette, a frittata is ultra versatile. Were going old-style today. Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! is correct! This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. Serve hot! (14-ounce) can of artichoke hearts (whole, halved, or quartered). Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Wow! This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. Test Kitchen tips This is a thick, spreadable mixture. If you'd like it thinner, stir in milk a tablespoon at a time. Serve with crackers. Authors of recipes you'll want to make again and again. Everyone will park in front of the dish, then ask you for the recipe. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Combine until smooth. Mix the artichoke hearts with the mayonnaise, diced green chilis, and 1 cup of shredded parmesan cheese. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Looking for more party dip recipes? Overall this dip is one to beat. Sprinkle with a little extra dill weed, if desired. Kelloggs Toasteds Harvest Wheat crackers. Pre-heat the oven to 350F. If desired, use fresh artichokes as serving "bowls". Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Taste of Home is America's #1 cooking magazine. Can add a 4 oz. But truth be told? Total Time 10 minutes. I made this on Sunday as an appetizer for my husband and I before dinner. Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. Published December 28, 2015. FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Love artichokes? In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. Taste and add a few pinches kosher salt if desired. 1 (14 ounce) can artichoke hearts, drained. 31 Dip Recipes That Deserve Their Own Food Group. Instant Pot Artichoke with Dipping Sauce. Needless to say I wasted so many ingredients and time making this using the wrong ones. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Top with extra chopped chives or green onions to make this look decorative when serving. Spoon into prepared baking dish, and top with remaining pepper jack cheese. Can you use sour cream instead of mayonnaise? (14 oz.) I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Serve warm, with crackers, bread, chips, or veggies, for diping. In a large bowl, combine all ingredients. Got artichokes? In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. . Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Hi Sue! Bake at 275 degrees for 30 minutes or until bubbly. Dill, Feta and Garlic Cream Cheese Spread. This one will be the hit of your holiday parties! Its perfect for pleasing even the pickiest group. In the bowl of a food processor, pulse the drained artichokes until diced. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. It's tangy and bright, with developed smoky flavor from fire roasted tomatoes. As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases. Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. They were devoured! If desired, garnish with minced parsley or a light sprinkling of paprika. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Garnish with additional green onions, if desired. Slice and serve with hot dip. Preheat oven to 400 degrees F (200 degrees C). Drain the chopped artichokes again by placing them on several layers of paper towels. I guess its my age and the amount of things going on Christmas Eve but I read the ingredients and just saw the word marinated next to the artichokes. 5 from 2 votes. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Its also perfectly salty. To start this recipe, youll drain and chop the artichoke hearts. In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. You could make it early in the day, then refrigerate. So good to know I can save my arthritic hand and a lot of money with this recipe! Im with BarbI could make a meal out of this! It went over quite well with the big hair, shoulder pads, and white zin of the time. Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips. Like I always say, we only live once! Makes a chunkier dip, but we like it that way. A yummy hot artichoke spread that's perfect for company! artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Can you say yum? Just a suggestion. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. Its one of those recipes that you just always want one more bite and then Ill stop. This post was updated with new photos, nutrition information and a video in 2021. . Lol. Has Trader Joe's Reached Peak Pickle? Your email address will not be published. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. The ingredients for this recipe are simple and straightforward. Tip - this dip can be made a day in advance. Spread mixture evenly into prepared baking dish. A little can of pimentos (howd they get them out of the olives?? 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. Directions. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. I have never been more glad to have leftovers! Sprinkle with paprika, if desired. It has a creamy, cool and spicy flavoring that is out of this world. Preheat broiler to high. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. It can be eaten for breakfast, lunch, or dinner, and served hot, warm, or even cold. 1 can Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Bake, uncovered, at 350 for 20-25 minutes or until heated through. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Blend in mayonnaise and chopped artichoke hearts. It was delicious! In a large bowl, use an electric mixer to beat some cream cheese until smooth. directions. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Place another thickness of paper towels on top of the chopped artichoke hearts and press down gently to remove as much moisture as possible. Learn how your comment data is processed. Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Here's a fan favorite artichoke heart recipe: our "famous" spinach artichoke grilled cheese! (-) Information is not currently available for this nutrient. This recipe is the bomb! RATE and COMMENT below! Preheat the oven to 350 degrees. Transfer to a 9 inch pie pan. We love it served warm, with crackers or bread chunks for dipping. Who knew those three ingredients could taste so good?? Me too! Its incredibly delicious and satisfying: serve with crusty bread and a salad. I hope your family loves this delicious artichoke parmesan dip! Welcome! Because its delicious, thats why. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more. Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. just one qustion.. And, do you know what? Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. Thank you for this delicious recipe! Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. Paellais a traditionalSpanish dishthat has loads of variations. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. In a large bowl, combine cream cheese, mayonnaise and sour cream. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. Sprinkle remaining cup of parmesan cheese on top. with all of you. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. I have been grating my heart out for years now with $20 a pound stuff. It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Add the mixture to an oven-safe or microwave-safe baking dish. I omit the Mayo and just use sour cream! :). Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. Drain and chop artichoke hearts. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being . Drain artichokes and discard any tough parts. Add the remaining ingredients and mix. Here's a must-make recipe: Tomato Artichoke Soup! Looking for more artichoke recipes? My personal favorites remain the tomato, basil, and mozzarella; the warm artichoke spread; the roasted peppers and goat cheese; and the ricotta with dates & pistachios. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve warm with tortilla chips, crackers or toasted baguette slices. Mince the shallot. Didnt have spinach, but did have broccoli. Remove the center leaves, leaving a . What a fun recipe to make for a party! Required fields are marked *. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Chop artichokes with a food processor using the pulse setting 5 or 6 times. I serve it at nearly every family gathering and there are never any leftovers. This is a MUST try dip for your next party! Updated August 2021. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Make Ahead Instructions: Meet Sonja and Alex Overhiser: Husband and wife. Spray a small (4 5 cup) baking dish with non-stick cooking spray. Blend in mayonnaise and chopped artichoke hearts. Spread mixture evenly into prepared baking dish. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I recommend either Cento or Vigo brand. These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! And youll need a big one, because its the bulk of this recipe. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. It did not disappoint! Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Prep Time 10 minutes. That doesnt sound appealing to you? You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer. baking dish. A delight for my guest! This is defiantly not one-taste-fits-all cheese. Toast points: Meanwhile . In a medium sized bowl combine all of the ingredients and mix well. Ill be making it with less from now on! It is so simple to make and only uses one bowl. Thinly slice the green onions. Spoon into an ungreased 9-in. Its the best thing Ive ever had!!!! Cooking advice that works. Bake until golden and bubbly, 35 to. Got a can of artichoke hearts? . 2. The tangy artichokes bring maximum flavor, perched over a garlicky red pizza sauce. I hope you find it to be a yummy addition to the menu the next time you throw a soire! Finely chop artichoke hearts. Or just mix the ingredients, refrigerate, then bake once the day of? Beat at high speed until the mixture is smooth. Instructions. Warm and Cheesy Artichoke Dip with Toast. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). You'll find more than 700 recipes here so there's sure to be something your family will like! ), the literal only time Ive ever used them in my life: drain and dice em. If your can is 15 oz. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Serve with tortilla chips, veggies or bread. The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Fixed for Christmas buffet! Serve this retro recipe for Hot Artichoke Dip at your next party and youll have everyone asking for the recipe! . dried thyme leaves. Its easy to put together from a few simple ingredients and is always a crowd pleaser. Your email address will not be published. Expert home cooks. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. It came out nicely. Note: Recipe originally posted in 2010. Preheat oven to 350 degrees. These things are absolutely delicious (just like you said, artichoke crack lol). Required fields are marked *. Bake at 350F for 25 to 30 minutes or until warm through. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! All Artichoke Dip Recipes Ideas. Nutrition information is calculated by software based on the ingredients in each recipe. Top with garlic croutons and enjoy! Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels.