[20], Genetically manipulated E. coli bacteria can digest kombu into ethanol, making it a possible maritime biofuel source.[21][22]. To find out more about Lisa's programs, visit CulinaryTherapyOnline.com. About 40 percent of people in the world are at risk for iodine deficiency, making kombu a great way to incorporate it into your diet. (, The Anti-Inflammatory, Iodine-Rich Power of Kelp, Daniel Fast: Benefits for Your Spiritual, Emotional and Physical Health, 15 Fermented Foods for a Healthy Gut and Overall Health, 9 Proven Black Seed Oil Benefits that Boost Your Health, L-Glutamine Benefits Leaky Gut & Metabolism, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, Apple Cider Vinegar Benefits for Weight Loss, Skin Health, Cholesterol & More. We have read a great deal about the benefits of kombucha tea; the issue of its benefits should be referred to specialists. Kombu (pronounced KOM-boo) is an edible sea vegetable. Log in, //