I would recommend a smaller one so you don't feel weighed down afterward. They may want to rethink potato pancake? Apparently that was a thing! When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Digger O'Dell's Oyster Bar and Restaurant. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. We wish we didn't! With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The space is now home to Amili. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Olea? Lost landmarks: 30 Portland places you won't see again When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Portland Restaurants | The Official Guide to Portland But which incarnation of The Crab Bowl? Coffee People Road Tour mugs. The building was demolished to make way for apartments. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Website: Namaste Indian Cuisine. Cookie Settings/Do Not Sell My Personal Information. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. amalfispdx. But when the Pearl District dining scene took off, they moved it to Portland in 1998. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Have her check out the Freak Show. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Visit Website. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Another favorite: mussels steamed in a garlicky wine broth. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. YouTubes privacy policy is available here and YouTubes terms of service is available here. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Delivery services on our menu pages. Dine-in now available in the restaurant and bar. The restaurant had indoor and out door seating. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Bombay Chaat House. Best carnival restaurant near Downtown, Portland, OR The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Colloquially called "GasCo," the plant was . This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Horrendous food. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. . QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Photograph: Courtesy Salt & Straw. Editor's Note: Photo taken from the establishment's official social account. They offer the standard taqueria fare and are soon to be selling beer. But it was more notable for the meaty menus created by chef Chris Carriker. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Taco Tuesdays discounted tacos! Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Owner Dennis King was there for the restaurant's entire run, and watched the city change. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. 2805 SW Sam Jackson Park Rd. Keep reading to see if your favorite spot made the list. Foursquare. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. The space reopened in 2004 as Meriwether's Restaurant. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. The space is currently the fried chicken-focused The Waiting Room. The Monte Carlo on Belmont! Casa Maya This was a place to go when you were dressed up and ready to be seen. Music, Performing Arts, Readings & Talks. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Esparza's closed in early 2014 after a remarkable 24 years in business. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. It's now the Lucky Labrador Tap Room. Portland's restaurant heritage - Lost Oregon GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. When this venerable downtown restaurant closed in September, it ended a 45-year run. Its sister restaurant Accanto remains open next door. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Q Restaurant & Bar - Portland, OR - Yelp The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The basement space became a live music venue known as The Cave.. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The building is scheduled be torn down to make way for a new county courthouse. The Monte Carlo on Belmont! Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. I ordered the special which was a burrito with meat of my . The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. The company's filing status is listed as Inactive and its File Number is 118340-17. Nothing fancy or trendy. HOURS. Aloo Tikki Chaat. Have her check out the Freak Show. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The last location closed in 2003 when the company filed for bankruptcy. 4703 NE Fremont St, Portland, OR 97213. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Its now a womens athletic clothing store. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. He took foie off the menu briefly, only to defiantly bring it back. Oaks Carnival park? Nothing amusing about it! - Review of Oaks LeChon Restaurant - Portland, OR | OpenTable Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. We visited this restaurant on March 26th, 2019. Nothing amusing about it! The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Zefiro's burger was considered the best in town. The Carousel Restaurant Before Demolition - Portland, Oregon Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Remember the old feel of PDX years ago - share a memory. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table.