West Coast Seeds ships anywhere in North America. I have personally grown shishito peppers in my garden and the plants are quite productive. Spicy Red Pepper Jelly (Without Added Pectin). Shishito peppers are a staple in traditional Japanese dishes, but they also work great in classic recipes like stuffed peppers. This recipe will make about half a dozen 4 oz, or three 8 oz, (or pint) jars. One cooked batch did not set. As soon as the weather warms up and the summer fruit and veg hits the stalls, I am already plotting what tasty treats I am going to cook up next. Hi Jude! Mix it up. Sprinkle chicken all over with coriander, 1 1/2 teaspoons salt, and red pepper flakes; rub evenly with 2 tablespoons oil. Hi, Im new to canning and this came out wonderful! This recipe is a regular in our kitchen, too. Add water or vinegar if needed to cover the peppers. It makes them a ton of fun to eat, and they have grown immensely popular as a quick-to-cook appetizer or side. Molly Stevens is a freelance cooking instructor, writer, and recipe developer. Toss your shishito peppers in the oil. Place in refrigerator for up to two weeks. Padrons can tend to be just a bit more spicy than shishito peppers. Once your account is created, you'll be logged-in to this account. They are available at well-stocked supermarkets and are increasingly available at local farmers'. Air frying shishito peppers is a great way to crisp up the skins and tenderize the insides without needing much oil. However, they are different products. Im so sorry for the delayed reply, Ive just seen your message. They dont reach even mild jalapeo heat, but its enough to catch you by surprise. I doubled the recipe and added a couple of small apples that I had in the fridge to use them up. I have just planted Shishito pepper seeds in my garden and I am looking forward to trying them in my favorite stuffed pepper recipe, filled with bleu cheese/cream cheese blend and wrapped in bacon. Im a cook, photographer, traveller and writer. You do not require any oil to cook them, just put them in a heavy frying pan and keep stirring until nicely charred and blistered. (LogOut/ You can find instructions to do it here: http://www.pickyourown.org/how_to_fix_runny_jam.htm. You cooked them properly. Hi Kim! Blistered Shishito Peppers | Feasting At Home I'm thinking the difference in quantity may be that your peppers contained less water than mine. Hi Kris! (LogOut/ Good luck with your next batch! Arrange Anaheim chiles, shishito peppers, scallions, and limes, cut side down, on unoiled grill grates. Transfer charred chiles, peppers, scallions, and limes to a baking sheet, and cover with aluminum foil to keep warm. I love any opportunity to bust out my air fryer. Vanillekipferl (Vanilla Crescent Cookies), 2 red bell peppers / capsicums (or 1 red, 1 yellow). Shrimp and Shishito Peppers - She's Cookin Preheat a grill to medium-high (400F to 450F). When I tried to make them I could not keep the crunch. it was the scariest thing in the world.. That must have been the 1 in 1000 that contains that much heat My hubby tried one and said it wasn't hot at all. Your email address will not be published. Add soy sauce, minced garlic, and black pepper to the pan with a bit of olive oil for a hint of salty flavors. 3 cups of shishito peppers, stemmed and thinly sliced into rounds. Careful with those Trinidads, they are lethal! Toss and serve. Finish them with a bit of sea salt and/or some creme fraiche or salty cheese. The mix of growing the Padrn in Japanese soil along with selecting the mildest peppers in the lot for propagation, likely converted the taste and heat of the Shishito into what we have today. 2 medium red peppers , seeded, finely chopped (about 1-1/2 cups) 2 medium green pepper s, seeded, finely chopped (about 1-1/2 cups) 10 large jalapeo peppers , seeded, finely chopped (about 1 cup) 1 cup cider vinegar. 01 of 06 Grilled Shishito Peppers with Soy Aioli View Recipe Soup Loving Nicole Id love to know how you get on! Best Way To Cook Shishito Peppers (Japanese Superhero) - Foodiant To bring out the smokey flavors of this pepper, sauteeing them in a skillet is so simple. Some examples of jelly recipes: Pear Jelly orHomemade Grape Jelly. "Watch your peppers carefully in the pan," he says. Shishitos are a light and healthy snack on their own. Notify me of follow-up comments by email. Whether grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish. This recipe is made NO added commercial pectin. Shishito peppers () are East Asian variety peppers that are harvested early when they turn bright green and reach 3-4 inches long. Shishito - Wikipedia Required fields are marked *. [emailprotected] Com. I tried one to see if I liked it and I thought it was great I got to the end toward the stem and all of a sudden it was hot! With free printable labels! Toss them in pasta or in a stir-fry with steak. Edamame often gets all attention, but this shishito pepper dish with miso butter puts edamame to shame! Made the same. The sauce is so simple you can whip it up while your pepper cook in the air fryer. Cut limes in half. They live somewhere between a green bell pepper and a jalapeno on the heat scale. The spice level of this pepper is very mild, with some peppers having virtually no heat at all. I had unknowingly purchased and used an expired box of liquid pectin purchased at a local mom and pop grocery store in town. "While some shishitos on the plant can withstand extreme variance in temperatures and stay mildfor example, uncharacteristically hot nightsthe stress caused by nature on the pepper can make its natural capsaicin more pronounced.". For extra flavors, pair with a sweet and salty sesame ginger sauce. Im so happy you like this recipe. The name refers to the fact that the tip of the chili pepper (, tgarashi) looks like the lion (, shishi) head; in Japanese, it is often abbreviated as shishit. Bring to a boil; cook for 20 to 25 minutes. J. Modified: Sep 18, 2022 by Colleen 59 Comments. Thanks, Mike. The pepper is small and finger-long, slender, and thin-walled. I too made my moms recipe for sweet jalapeo jelly. It's great to have on hand for impromptu entertaining. Though cookbook author Nancy Singleton Hachisu is originally from California, she has lived in Japan since 1988 and has since become an expert in the varied cuisines within the country. Yep, definitely VERY popular when green, as they have a great flavor that way, but I also personally enjoy them red. It was just the same for me living in Cyprus, no pectin anywhere! Jelly and Jam are both made with fruit. First time I have ever seen them. Required fields are marked *. Buy It: Ark Foods Shishito Peppers ($4, FreshDirect). This recipe was updated and the quantities did not get changed. Cook shishito peppers until theyre nice and tender, and blend with heavy cream, spices, and parmesan cheese. With just a few added seasoning (all pantry staples), you can transform shishito peppers into a mouthwatering and healthy side dish. I share recipes for people who LOVE good food, but want to keep things simple :). Jalapenos Sweet Red Peppers Add Filter Cowboy Pasta 1 review This Cowboy Pasta recipe combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner. Experiment and see what you like. Stir in liquid pectin and boil for another minute. Turn frequently, until lightly charred here and there. Padrn chilies have a similar Russian roulette tendency, and they both add a level of playfulness to the eating experience that most foods can only dream of. thanks so very much. Marash mellow red pepper flakes are available at zingermans.com. Shishito Peppers with Bonito Sand and Tofu Mustard, Wok-Seared Steak Majong with Shishito Peppers, Grilled Skirt Steak with Shishitos and Charred Lemon, Blistered Shishitos with Furikake Ranch and Crispy Quinoa, Striped Bass Crudo with Popcorn Crema and Shishito Vinaigrette, Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Kay E. Clarke, Braised Pork with Ginger-Pickled Shishito Peppers, Pepper JellyGlazed Chicken Thighs with Grilled Peppers, Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers, 4 Recipes for (Sometimes) Super-Spicy Shishito Peppers, 20 Vegetarian Recipes That Are Ready in Under an Hour, 32 Dutch Oven Recipes to Soothe Your Soul. Cook until blistered in a few places, then flip to blister on the other side. Your email address will not be published. In Korea, it is know askkwari-gochu ("groundcherry pepper") due to its wrinkled surface resembling groundcherries. Cut limes in half. Shishito Pepper Jelly | Endo Edibles I'm Kim. Hi Leah! This hot honey sauce is worth checking out to infuse a little extra heat! Keep going, wishing you jelly success!. Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains: donburi (meat and an egg with rice) and kakuni (slow-braised pork served with hot mustard). For the half jar, you won't be able to seal it, and you should keep it in the fridge and use it within a few weeks. Shishito Peppers are a fun appetizer with gourmet appeal and maybe a surprise in store! Too low and you'll miss the blistering; too high and they will burn. I'm mystified as well. Brush tops of chicken thighs generously with some of the pepper jelly glaze, and grill, uncovered, until glaze is sizzling, about 1 minute. 8 Tasty Ways To Enjoy Shishito Peppers {Easy Recipes} Brush Anaheim chiles, shishito peppers, scallions, and cut sides of remaining 4 lime halves evenly with remaining 2 tablespoons oil. Serve warm, with a squeeze of lime, if desired. The easiest method to cook shishito is by heating a tablespoon of olive oil in a frying pan. On the Scoville scale, shishito peppers fall in the 50-200 range. Shishito peppers will last up to two weeks (maybe longer) when kept dry and stored in the fridge. With a very mild range on the Scoville scale from 50 to 200 Scoville heat units, the typical shishito is sort of like a rounding error of hotness above a zero-heat bell pepper. (Just in time to make a new batch with the pepper harvest). Sprinkle chicken all over with coriander, 1 1/2 teaspoons salt, and mellow red pepper flakes; rub evenly with 2 tablespoons oil. A Guide to the Delicately Sweet Tropical Fruit. Adjust seasonings. Their sweet grassy flavoralso makes them an excellent chili for stir-fry, and they also work quite well as a tempura vegetable. Because thats what I do and I want to share it with you. Heat a couple teaspoons of a light oil (grape seed, vegetable, or canola work great) and some sesame oil until almost smoking, then add shishito peppers and cook, stirring or tossing often, until all sides are blistered and the skins have become very soft, about 5 minutes. Baked - Toss in avocado oil and bake for 5-7 minutes at 450 F. Peach-Habanero Jam - Allrecipes Thank you so much! This Pepper Jelly recipe is extremely easy to make and it's great to have in the pantry. Not take your breath away hot but a nice kick.. im probably going to have to rush back up there and get a couple more bags before they sell out. Based in Italy Germany and Australia . Sprinkle with flakey sea salt and a squeeze of lemon. Hi Vanessa, thats my pleasure, Im so glad you found this recipe! oz per jar. You can generally find them at your local farmers market, I found two growers at the sutter creek farmers Mkt in Sutter Creek California. It might be better to make a half and half batch and see if you like the amount of heat? Cook on 400F for 4-5 minutes, or until they are crisp and blistered. Add lemon juice and sprinkle with salt. First, preheat a cast-iron skillet over high heat. Yes, you can! Cut 600g pork belly into finger-sized pieces. Blistered Shishito Peppers with Ginger Soy Sauce Add the sliced pork belly and stir-fry. Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. Padrn peppers, the earthier and slightly spicier cousin to the shishito, would also make a nice substitute. Shishito Pepper Guide: Heat, Flavor, Uses - PepperScale Add shrimp and marinade; cook until opaque and slightly pink and just cooked through, about 5 minutes. "Each pepper on the shishito plant reacts differently to natural elements and the soil," he says. This may not sound like a large heat range, and to most chiliheads used to spicy food, it isn't. Quick Pickles, also called refrigerator pickles, are simply any vegetable that is packed in a vinegar brine and stored in the fridge. Shishito Peppers with Bonito Sand and Tofu Mustard Chef Michael Voltaggio uses bonito sand a combination of bonito flakes, almond flour, sugar, and butter to provide depth of flavor to his. Blistered Shishito Peppers Recipe - Simply Recipes oz per jar. Hot Peppers 101 - The Pioneer Woman Its not an exaggeration to say I have made hundreds of jars of this deliciously spicy and sweet jelly and it is as beautiful to look at as it is to eat. I finally found them and tried them, using the recipe you provided, was not disappointed!! Here youll find simple and delicious recipes that you can make in 30 minutes or less. You rock, Pepper Queen! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Comment * document.getElementById("comment").setAttribute( "id", "af321548dc86337cbf764111ff1172bb" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Im trying to replicate a Spanish recipe for blistered Shishido peppers. I hope that youre here because you love delicious, simple, mostly healthy recipes . According to Noah Robbins, founder and CEO of Ark Foods, "If you encounter a spicy shishito, it's more of a quick kick of heat, rather than an overwhelming, lingering spice." For a mild heat go for jalapeos, if you like it extra hot use birds-eye or Trinidad Scorpions! Plus, explore our entire collection of Green Bell Pepper Recipes. Arrange chicken thighs on un-oiled grates; grill, covered, until nicely browned and a thermometer inserted in thickest portion of meat registers 165F, 4 to 5 minutes per side. I hope it works out well for you and I would love to hear back. The great thing about this super simple recipe is that it lets the natural flavors of this tasty and aromatic pepper shine through. However, for those unaccustomed to spicy foods, a bite from a 200 SHU shishito pepper can come as a surprise. However, You can reprocess jelly that failed to set. Molly has been named Cooking Teacher of the Year by both Bon Apptit and IACP. I had to get creative however, as Pepper Jelly in the U.S.A is commonly made with commercial pectin to set it, however, in Cyprus pectin is nowhere to be found. Boiling up hundreds of jars of preserves every week was an enormous amount of effort, especially as the temperature outside crept over 40C (104F! Stovetop Hot Pepper Jelly - Averie Cooks She is the award-winning author of All About Braising, All About Roasting, and All About Dinner, as well as several other books. The flavour is fabulous but my jelly wont set and I have done everything exactly as the recipe states. If it smells like rot, probably time to go. ALL. The Shishito Pepper is one of today's hottest items in the Pepper category - and not just because 1 in 10 are packed with spicy flavor! Any heat from the peppers cant cut through the heavy cream and cheese so it wont be spicy. It was one of my most popular recipes and guaranteed to sell out every week. Every week I would buy up loads of the incredible local produce and then set to work like a mad scientist, with a kitchen full of bubbling pots. Shishitois a mash-up of two Japanese words:shishifor lion andtgarashifor chili pepper. 28 Comments. Think of the giant lion heads in Japanese parades and festivals and youll see it. This is such an easy, natural way of cooking, without any special ingredients. I greatly appreciate it. For a more mild heat, use jalapeos, for some serious spice throw in a couple of birds eye or habanero chillies. How many and what size jars do I typically need for this recipe? One of those growers the Amador Garlic Grower ships all over the country and has Black Garlic too! We also get your email address to automatically create an account for you in our website. Add another teaspoon of salt. Thank you so much for letting me know how it turned out. Think of the giant lion heads in Japanese parades and festivals and you'll see it. Thread the shishito peppers onto skewers and brush with a little olive oil. To keep this from happening and suspend them throughout the jelly, turn the jars upside down and then upright a few times during the cooling time. Reboil the mixture until it reaches 104.5C / 220F (this will happen quickly as most of the water has already been cooked off!) Spicy Red Pepper Jelly (Without Added Pectin) - Days Of Jay I bought a bag of these peppers today at Walmart. Scoville Heat Units: 50-200 SHU Char shishito peppers, sear with steak in a wok, or use them to punch up the flavor in a zippy vinaigrette. Shishito peppers have a similar flavor profile to jalapenos but aren't quite as spicy. If you leave it out you will need to use another type of setting agent, or boil the peppers down until they are very thick - Which can affect the texture. They really do make for excellent starters or appetizers. My first batch is just not gift-able with all the peppers clumped at top. Set aside. Shishito also tend to be slightly shinier. It delivers the same flavors of stuffed jalapenos without the 5-alarm fire in your mouth. Stir- Fried Pork Belly With Shishito Peppers I did use peppers straight off of the pepper bush. Learn the many ways to cook this delicious wrinkly Japanese chili, only here! The vibrant green peppers are generally sweet rather than spicy (though you'll sometimes find a pepper that packs a mild punch), so they're a crowd-pleasing choice for any occasion. Shishito peppers do look a lot like Padrn chilies, and they can be mistaken for one another in markets. There are plenty of ways to enjoy shishito peppers beyond a tasty snack. Btw, I used mostly jalapeos and some sweet peppers and it tastes sooooo good. Shishito Scoville index: 100 to 1,000. Add sliced peppers, vinegar and water. Hi Rebecca! They would be welcome with almost any meal, and they're an easy way to round out an appetizer spread of cheese and olives. The heat isn't overwhelming, but it can be surprising, which adds allure and popularity to this particular pepper. Besides peppers, you can quick pickle any vegetable. Remove from heat and ladle into hot, sterilized jars. Peggy, no, peppers should smell fresh and vegetal, a "green" smell. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I followed this recipe adding in some of our spicy garden peppers and am so pleased how it turned out. Yes, though the larger batch you make the longer it will take to cook down, which can alter the flavour. Whats great about this recipe is you can make a big batch and store it in the fridge for up to five days. Are Shishito Peppers Spicy? Here's What to Know Before You Cook Them Make sure to use a tart apple variety, granny smith apples are ideal. Toss the Shishito peppers with the oil and salt to lightly coat. Remove from the heat and season with . The shishito's earthy flavor and sturdy body makes it perfect for a variety of cooking methods, particularly grilling and frying. Shishitos are bright, flavorful sweet chilies with typically a mild spiciness (50 to 200 Scoville heat units.) Its sort of a warm, pulsing light simmer, very much under the radar. Prep a delicious recipe in 30 minutes or less. Nutrition: Raw shishito pepper is composed of 92% water, 6% carbohydrates, 2% protein, and >1% fat by weight. Are they better eaten green or red? Hey there! Its a fantastic side dish that is slightly spicy than classic sauteed vegetables. Place grilled chicken and vegetables on a platter over a bed of cooked Basmati rice. The addition of brown sugar and soy sauce helps to neutralize the heat for a delightfully sweet and spicy snack. Posted in Chicken (Poultry), Grilling, Quick, Recipes, Tags: Anaheim, boneless skinless chicken thighs, chicken, chicken thighs, coriander, dinner, fast, grilled, long peppers, pepper jelly, poblano, quick, scallions, shishito, I like sweet and spicy. We are sorry that this post was not useful for you! Green bell peppers and green jalapeos make for an especially delicious jelly. I have never tried that specific variety but they look good! Shishito peppers do not go by any other common names in America, though they are often confused for the popular Pimento de Padrn pepper, which is very similar in appearance. Once hot, cook shishitos for 5-7 minutes (or until blistered and charred) then remove from skillet. The typical shishito is slender, twoto fourinches in length,thin-walled, and slightly wrinkled. Save my name, email, and website in this browser for the next time I comment. Are they a mini? SPICY. Cheese and crackers get an instant upgrade when you add some pepper jelly. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. I'm glad you found the instructions helpful. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. (You may want to. Transfer charred chiles, peppers, scallions, and limes to a baking sheet, and cover with aluminum foil to keep warm. Heat Level: None ~ Packet contains 10 seeds. Though it is mostly composed of natural sugars, it is also a good source of fiber. Not sure what type of smell you are detecting. Arrange long peppers/poblano/Anaheim chiles, shishito peppers, scallions, and limes, cut side down, on un-oiled grill grates. Blistered shishitos is the recipe this chili is most known for, which involved char-grilling the peppers to give them a smoky, earthy flavor. Shishito Oriental (Capsicum annuum) 250mg Seeds for Planting, Hot Pepper Seeds, Vegetable Garden, Shishitgarashi, groundcherry Pepper, kkwari-gochu, Open Pollinated, Non GMO 1.0 (3) $699 FREE delivery Thu, Feb 23 on $25 of items shipped by Amazon Or fastest delivery Tue, Feb 21 My family loves this pepper jelly too, and I've been busy making batch after bath with our garden peppers. How/can i substitute? In fact its name speaks to its shape. Would it still be shelf stable if it is like syrup but sealed? Air Fryer Shishito Peppers - Healthful Blondie Although it turns from green to red once ripe, it is typically harvested when green. I was told to eat them whole and there might be an occasional spicy kick (more on this later). Instructions. Her recipes and articles have appeared in Bon Apptit, Fine Cooking, Eating Well, Real Simple, and other national publications. When the oil is hot, add the peppers and cook, turning occasionally, until nicely seared and blistered. For this Pepper Jelly recipe, I used a hodgepodge of sweet peppers harvested from my garden. Meaning they arent hot at allmost of the time. Its likely the shishito has its roots from the Padrn pepper which is native to Spain. Shishito peppers are very low-cal but still highly nutritious. Growing shishito peppers: Learn how to grow this gourmet crop So thats interesting that i got less than ones that would have had more water. Ooh lucky you with all those peppers! Yes, wonderful peppers, and a great way to serve them. She has a decade of journalism experience. Add 2 tablespoons minced garlic and 1 teaspoon minced ginger and saute. Like most peppers, shishitos grow best in a warmer environment. A Complete Guide, CSAs Are Booming: Here's What to Know Before Joining One, What Is Ube? A 4-ingredient aioli (made with mayonnaise, soy sauce, sesame oil, and garlic) is the perfect complement for simply seasoned grilled shishito peppers. Heat oil in a wok or large skillet over medium-high heat; add chiles. Hi Gigi! Unlike some other Asian countries, Japan isntknown for itsspicy cuisine. Check this article for instructions for that as well as other ways to save it. These soy-glazed shishito peppers are the ultimate appetizer or side dish, full of flavor yet low on calories. For example, jalapeno peppers typically range from 2,500 to 8,000 Scoville Heat Units, which is quite a large range. There are red and green shishito peppers, yellow banana peppers, and cute little red and orange mad hatters. The cooking methods used are different for the two different forms of pectin, so they are not interchangeable. J. I live in the caribbean and i cant easily find pectin so I am very excited to have this recipe, thank you so much!! Expertise: recipe development, cookbook writing, teaching. If it runs, cook for 5 minutes more. THANK YOU for letting me know! The taste is where shishito peppers make up for their near total lack of heat. About 1 in 10 shishito peppers are reach the higher range, causing some to compare eating them to a game of Russian roulette. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions: Pre-heat the grill to medium-high. Hi Pat, your jelly will "gel" or thicken as it cools. Even the hottest of them are quite mild. I made this today! who is the distribuitor of shishito seeds. Trader Joes stocks their sweet and spicy pepper jelly in the fall for the holiday season- just in time for this quick and tasty weeknight meal. Many restaurants offer this dish as an appetizer or side. I am using less sugar on my second batch. Commentdocument.getElementById("comment").setAttribute( "id", "a09c9da65c5f2766ac65ebc955bda34f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I made 4doz jars for holiday gifting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You want it to be nice and hot when you add the peppers, so let it warm up for a good minute or two. It ripens from green to dark brown on the outside and brick red flesh on the inside. Shishito peppers are an East Asian variety of pepper with a delicate crisp texture and generally mild, sweet flavor. The good news is that, due to their growing popularity, these chilies are popping up in many grocery stores, especially gourmet grocery stores like Whole Foods and Trader Joes. My family loves it , so Im making 2 more batches today ! Jelly is made with the juice of the fruit, while jam is made with the whole fruit. Photo: Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen, boneless, skinless chicken thighs (about 2 pounds 5 ounces), mellow red pepper flakes (such as Marash), (8-ounce) package shishito peppers (10 to 12 peppers), Grilled Rib Eye Steaks with Okra Suya and Cucumber-Yogurt Sauce, 10 Restaurant-Worthy Shishito Pepper Recipes That You Can Make at Home, Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette, Grilled Halloumi Burgers with Citrus Tapenade, Charred ChileMarinated Grilled Chicken Tacos, Grilled Corn Salad With Coconut-Peanut Chaat, Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce, Entrecte with Green Olive Tapenade Butter, Grilled Mahi-Mahi with Lemongrass-Lime Aoli.