However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. A Nigerian feast starts with Jollof rice - Inquirer.com 1. HOW DARE YOU. Privacy Policy. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). I didnt have it though. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Your email address will not be published. Thank you so much for sharing this nigerian Jollof rice recipe! Its similar to Jambalaya but with distinctive African spices. Cook the sauce for about 15 to 20 minutes. Stir them in and fry on medium heat for 2 minutes. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Reduce heat and cover. Im so glad that you enjoyed it! Everything looks easy to follow. Serve with sweet fried plantains, roasted chicken, or salad. When I was growing up, I remember my aunts benachin. I have a recipe for that here (basmati Jollof with beef). I love jollof rice and have always wanted to try making my own. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. } The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. There was a big bowl of jollof rice for the expats dinner! Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. In a large pan, preheat the cooking oil. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. The flavour is good but texture of the rice is very unpleasant. Delicioso. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Just thought you should know. Such an amazing rice dish! Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Learn how your comment data is processed. It's made from rice, tomatoes, onions, peppers, and other seasonings. ga('create', 'UA-131841555-1', 'auto');
It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Then let the hot water stand in the pot for 20 minutes. Learn more here . This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Heat oil in a large pot over medium heat. And yes you are correct it is 1/4 cup of tomato puree. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Delicious dish with a perfect amount of spice. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. My rice came out sooo good. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Hi Mike. Read More. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. This typically works quite well for getting those bits un-stuck. (You may need to add more later if the rice is still hard.) This is the stew that gives the rice its . Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. } However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Thanks. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Allow the rice to cook for about 30 minutes. Wow, this Nigerian jolly rice looks really delicious. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
Stir, taste and adjust for seasoning. 3 tsps of chicken seasoning8. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. It's simple and easy to make at homeand the end result is absolutely delicious! Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Strain the soaked rice and add it to the pot. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Add vegetable oil to cover the base of a large saucepan. 7. Step 3. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. My name is Jen and Im a foodie from London. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Im Jamaican but I love Nigerian food and will continue making this recipe. This rice looks amazimg. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. .dpsp-content-wrapper .dpsp-network-label { .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Once the oil separates I let it cool down before blending it and mixing it with my rice. . Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. The quantity of spices depends on your preference. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. max-height: 40px; Jollof Rice - Fauzia's Kitchen Fun But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. To make the stew base, heat the oil in a heavy bottomed saucepan. Thanks! Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. The recipe turns out perfect each time. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Then, rub the paste on your meat pieces. } No, you dont. .dpsp-share-text.dpsp-hide-on-mobile, I previously mentioned jambalaya as a dish that is similar to jollof rice. (I love jollof rice with goat meat or beef.). It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. I mean, come on, what are we (Africans) supposed to eat? How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato Well done besides that though! Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Also, you will need to add tomato puree paste or concentrate to this recipe. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Remove from the pan. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Bring to a boil for 5 minutes. When cooking Jellof rice, building a flavor base is very important. Cook undisturbed for 30 minutes. I've never made Jollof Rice (or indeed any African food). This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Some think that this could be connected to the Senegalese Wolof tribe. After that we cook it further with the spinach and a few spices. Need a cook book and a TV cook show young lady. Amazing colour and depth of flavour. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
Cool! To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Preheat the oven to roast red bell peppers. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Keep it up!! You'll hear the rice crackle and snap and it will smell toasted. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. ONLY TO HAVE MADE MY LIFE WORSE!!! (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
Seed removed. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The ingredients required for making jollof rice are pretty basic. They love rice dishes like this! It is also the most served food at Nigerian parties!In this video, I. border: unset !important; Jollof rice can also be made with chicken or fish. Exactly Sharon! Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I couldn't help myself. .wprm-recipe-instructions li .mv-ad-box { Jollof Rice (Ghana Style) Curious Cuisiniere It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Stir and cook for another 15 minutes (see notes). what a delicious rice dish! Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. padding-left: 0px !important; Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Hate is not needed in this community !!!!!!!! How to cook jollof rice with tomato paste - Haman Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! } . Remove the bay leaves and fluff the rice. After about 30 minutes open the pot and properly combine all the ingredients together. This should take about 2 minutes. How to Make Jollof Rice in 5 Easy Steps - Ev's Eats 8. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. I was looking for a recipe for a competition and came across THIS in the reviews? Thanks for sharing! You can also check for moredelicious Nigerian recipeshere. I can't wait to share it with my family. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. I agree the major problem is too much water. Add salt if necessary and mix. How to Cook Nigerian Jollof Rice! | Without tomato puree! We don't wash the rice with hot water or soak it. Im sure youll love it. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Described perfectly! The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Traditional dishes like this always have some family variation, like your grandma's potato salad. It has always been coming out beautiful and sweet. Do you have a recipe for it? Uncle Bens parboiled rice (converted brand). See How To Advertise. This came out so delicious and cooked perfectly. Turn down the heat to the lowest on your burner and cover the pot. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. . your rice is so yummmm yummm i love beans so good i ove you 1000000/2. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Your advices are amazing ! Everyone loved it. Jollof rice burns when it is stirred too much during cooking on the stove. This is rice that has been parboiled in the husk before milling. Add in the cooked ofada rice and green onions. Few months ago, I stop using foil because of its chemical. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. I can say jollof rice is a staple in any Nigerian home. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Cook the onions until they are soft and translucent. Deseed the bell peppers and dice them into uniform pieces. One thing for sure is that we can't live life on our own. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Its made from rice, tomatoes, onions, peppers, and other seasonings. padding-right: 0px !important; I have so much now, and it's all hard. haha . The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. 3 cups of rice11. .site-inner { When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. All ingredients are regular staple items in every household, which makes it easy for most. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. } So, regular vegetable oil for me. And how delicious it was! I HATE JOLLOF RICE!!!!!!!! I roast the vegetables in the oven for about 30 min on 400f and it's delicious. I tried it and my family said it was amazing! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Although it is believed to have originated from the Wolof people in northwesternSenegal. Ive made it twice now and each time it turns out PERFECT! You are honestly so right. The video is for another method of cooking jollof rice using another type of rice (basmati). The dish is cooked in one pot. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) Cook until the rice is almost dry and cooked through. In a large pan, heat oil and add the sliced onions. Add sliced onions and saut about 3 minutes until soft. Saut the onions for about 3 to 5 minutes or until they are translucent. So expect to see more recipes in the future (fingers crossed). Oh my this rice recipe looks easy to make and super delicious! I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. I have served it with so many things. If so would you be able to provide a link? Instructions. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Continue cooking the stew. It's a good basic starting point to make it your own. You can find Freda on her site MyBurntOrange.com. It really is the perfect side. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. . Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Thanks, ELEANOR AJOKU HENRY This looks tasty! Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through.